Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 medium zucchini; 1/4 cup pesto sauce; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A light and healthy meal, this zucchini noodles with pesto is a great way to get your veggies in!

cuisine: Italian serves: 2 (Main Course)

PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes

INGREDIENTS

2 medium zucchini
1/4 cup pesto sauce
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Using a spiralizer, make zucchini noodles. Place them in a bowl and set aside.
In a blender, combine the pesto sauce, olive oil, salt, and black pepper. Blend until smooth.
Pour the pesto sauce over the zucchini noodles and toss to combine. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 135kcal Carbohydrates: 5g Protein: 2g Fat: 13g Cholesterol: 0mg Sodium: 171mg Fiber: 2g Sugar: 3g

OTHER ITALIAN MAIN COURSE RECIPES

Italian-Style Meatballs - These Italian-style meatballs are made with ground beef, pork, and veal, flavored with Parmesan cheese, garlic, parsley, and oregano.

Chicken Parmesan - A classic Italian dish of breaded chicken topped with tomato sauce and melted cheese.

Classic Lasagna - A classic lasagna recipe with layers of cheese, meat, and noodles.

Spaghetti And Meatballs - This classic Italian dish is a favorite of many. The meatballs are made with ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and an egg to bind it all together. The spaghetti is cooked al dente and tossed in a simple tomato sauce.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!