Classic Lasagna

Name: Classic Lasagna
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 chopped onion; 3 cloves garlic; 2 cups tomato sauce; 9 uncooked lasagna noodles; 15 ounces ricotta cheese; 4 cups mozzarella cheese; 1/2 cup parmesan cheese

A classic lasagna recipe with layers of cheese, meat, and noodles.

cuisine: Italian serves: 8 (Main Course)

PREP: 20 minutes COOK: 50 minutes TOTAL: 70 minutes

INGREDIENTS

1 pound ground beef
1 chopped onion
3 cloves garlic
2 cups tomato sauce
9 uncooked lasagna noodles
15 ounces ricotta cheese
4 cups mozzarella cheese
1/2 cup parmesan cheese

INSTRUCTIONS

Preheat oven to 375°F.
In a large skillet over medium heat, cook beef, onion, and garlic until beef is browned and crumbly. Drain fat.
Stir in tomato sauce and season with salt and pepper. Simmer for 10 minutes.
Spread 1 cup of the meat sauce in the bottom of a 9x13 inch baking dish. Arrange 3 noodles over the sauce. Spread 1/2 of the ricotta cheese over the noodles. Top with 1 cup of mozzarella cheese. Spoon 1 cup of the meat sauce over the cheese. Repeat layering twice more. Sprinkle remaining mozzarella cheese and parmesan cheese over the top.
Cover with foil and bake for 25 minutes. Uncover and bake an additional 25 minutes or until cheese is melted and bubbly.

NUTRITION FACTS (per serving)

Calories: 400kcal Carbohydrates: 32g Protein: 24g Fat: 17g Cholesterol: 55mg Sodium: 630mg Fiber: 2g Sugar: 5g

LISTEN

OTHER ITALIAN MAIN COURSE RECIPES

Spaghetti And Meatballs - This classic Italian dish is a favorite of many. The meatballs are made with ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and an egg to bind it all together. The spaghetti is cooked al dente and tossed in a simple tomato sauce.

Asparagus And Mushroom Frittata - This frittata is packed with vegetables, making it a delicious and nutritious meal for any time of day.

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