Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup Parmesan cheese; 2 tablespoons parsley; 2 cloves garlic; 1 egg; 1 pound spaghetti; 1 jar tomato sauce

This classic Italian dish is a favorite of many. The meatballs are made with ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and an egg to bind it all together. The spaghetti is cooked al dente and tossed in a simple tomato sauce.

cuisine: Italian serves: 4 (Main Course)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup Parmesan cheese
2 tablespoons parsley
2 cloves garlic
1 egg
1 pound spaghetti
1 jar tomato sauce

INSTRUCTIONS

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and egg. Mix until everything is evenly combined. Roll the mixture into 1-inch balls and set aside.
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes. Drain the spaghetti and set aside.
In a large skillet over medium heat, add the tomato sauce. Bring to a simmer and add the meatballs. Simmer for 10 minutes, stirring occasionally.
Add the cooked spaghetti to the sauce and toss to combine. Serve with additional Parmesan cheese, if desired.

NUTRITION FACTS (per serving)

Calories: 567kcal Carbohydrates: 58.4g Protein: 31.8g Fat: 19.3g Cholesterol: 117mg Sodium: 938mg Fiber: 4.6g Sugar: 7.1g

LISTEN

OTHER ITALIAN MAIN COURSE RECIPES

Asparagus And Mushroom Frittata - This frittata is packed with vegetables, making it a delicious and nutritious meal for any time of day.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!