Italian-Style Meatballs
These Italian-style meatballs are made with ground beef, pork, and veal, flavored with Parmesan cheese, garlic, parsley, and oregano.
cuisine: Italian serves: 8 (Main Course)
PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes
INGREDIENTS
- (minced)
- (grated)
- In a large bowl, combine the ground beef, pork, and veal. Mix in the minced garlic, Parmesan cheese, oregano, parsley, salt, and pepper.
- Beat the eggs in a small bowl, then add them to the meat mixture. Add the bread crumbs and mix everything together until evenly combined.
- Shape the mixture into 1 1/2-inch balls. Place the meatballs on a baking sheet lined with parchment paper.
- Bake in a preheated 350°F oven for 25 minutes, or until cooked through.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 310kcal Carbohydrates: 7g Protein: 24g Fat: 20g Cholesterol: 120mg Sodium: 360mg Fiber: 0.5g Sugar: 1g
LISTEN
OTHER ITALIAN MAIN COURSE RECIPES
Chicken Parmesan - A classic Italian dish of breaded chicken topped with tomato sauce and melted cheese.
Classic Lasagna - A classic lasagna recipe with layers of cheese, meat, and noodles.
Spaghetti And Meatballs - This classic Italian dish is a favorite of many. The meatballs are made with ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, and an egg to bind it all together. The spaghetti is cooked al dente and tossed in a simple tomato sauce.
Asparagus And Mushroom Frittata - This frittata is packed with vegetables, making it a delicious and nutritious meal for any time of day.
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