Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons Olive oil; 1 medium Onion; 3 cloves Garlic cloves; 2 large Carrots; 2 stalks Celery stalks; 2 large Tomatoes; 4 cups Vegetable broth; 1 medium Potato; 2 leaves Bay leaves; to taste Salt and pepper

A delicious and healthy vegetable soup that is easy to make.

cuisine: American serves: 4 (Soup)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

2 tablespoons Olive oil
1 medium Onion
3 cloves Garlic cloves
2 large Carrots
2 stalks Celery stalks
2 large Tomatoes
4 cups Vegetable broth
1 medium Potato
2 leaves Bay leaves
to taste Salt and pepper

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the carrots, celery, tomatoes, vegetable broth, potato, bay leaves, salt, and pepper. Bring to a boil, reduce heat to low, and simmer for 25 minutes or until vegetables are tender.
Remove from heat and serve.

NUTRITION FACTS (per serving)

Calories: 150kcal Carbohydrates: 22g Protein: 4g Fat: 5g Cholesterol: 0mg Sodium: 450mg Fiber: 4g Sugar: 6g

LISTEN

OTHER AMERICAN SOUP RECIPES

Split Pea Soup - This hearty split pea soup is made with a combination of vegetables and herbs, giving it a delicious flavor.

Potato Leek Soup - This creamy potato leek soup is a comforting and delicious meal that's perfect for cold winter days.

Butternut Squash Soup - This creamy butternut squash soup is a comforting and delicious meal that's perfect for a chilly day. It's easy to make and can be served with a variety of toppings.

Classic Tomato Soup - A delicious and easy tomato soup recipe that is sure to please.

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