Potato Leek Soup
This creamy potato leek soup is a comforting and delicious meal that's perfect for cold winter days.
cuisine: American serves: 6 (Soup)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- Peel and dice the potatoes into 1-inch cubes.
- Trim and thinly slice the leeks.
- Melt the butter in a large pot over medium heat. Add the leeks and cook until softened, about 5 minutes.
- Add the potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
- Remove from heat and stir in the heavy cream. Use an immersion blender to blend the soup until smooth. Serve warm.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 220kcal Carbohydrates: 19g Protein: 5g Fat: 14g Cholesterol: 50mg Sodium: 620mg Fiber: 2g Sugar: 2g
LISTEN
OTHER AMERICAN SOUP RECIPES
Butternut Squash Soup - This creamy butternut squash soup is a comforting and delicious meal that's perfect for a chilly day. It's easy to make and can be served with a variety of toppings.
Classic Tomato Soup - A delicious and easy tomato soup recipe that is sure to please.
Creamy Potato Soup - This creamy potato soup is a comforting and delicious meal that is easy to make with simple ingredients.
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