Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds butternut squash; 1 medium onion; 3 cloves garlic cloves; 2 tablespoons olive oil; 4 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon nutmeg; 1/4 cup heavy cream

This creamy butternut squash soup is a comforting and delicious meal that's perfect for a chilly day. It's easy to make and can be served with a variety of toppings.

cuisine: American serves: 6 (Soup)

PREP: 15 minutes COOK: 45 minutes TOTAL: 60 minutes

INGREDIENTS

2 pounds butternut squash
1 medium onion
3 cloves garlic cloves
2 tablespoons olive oil
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 cup heavy cream

INSTRUCTIONS

Preheat the oven to 400 degrees F.
Cut the squash in half lengthwise and scoop out the seeds. Place the squash cut-side down on a baking sheet and roast for 30 minutes, or until tender.
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened.
Add the roasted squash and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10 minutes.
Carefully transfer the soup to a blender and blend until smooth. Return the soup to the pot and stir in the salt, pepper, nutmeg, and heavy cream.
Serve the soup warm, topped with your favorite garnishes.

NUTRITION FACTS (per serving)

Calories: 143kcal Carbohydrates: 17.2g Protein: 3.1g Fat: 7.8g Cholesterol: 20mg Sodium: 527mg Fiber: 3.9g Sugar: 4.3g

LISTEN

OTHER AMERICAN SOUP RECIPES

Classic Tomato Soup - A delicious and easy tomato soup recipe that is sure to please.

Creamy Potato Soup - This creamy potato soup is a comforting and delicious meal that is easy to make with simple ingredients.

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