Classic Tomato Soup

Name: Classic Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic cloves, minced; 2 cans tomatoes, 14.5 ounces each, diced; 4 cups vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 10 leaves basil leaves, chopped

A delicious and easy tomato soup recipe that is sure to please.

cuisine: American serves: 6 (Soup)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

2 tablespoons olive oil
1 medium onion (diced)
3 cloves garlic cloves (minced)
2 cans tomatoes (14.5 ounces each, diced)
4 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
10 leaves basil leaves (chopped)

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes and vegetable broth and bring to a boil.
Reduce the heat and simmer for 20 minutes.
Stir in the salt, pepper, and basil leaves and simmer for an additional 10 minutes.
Remove from heat and let cool slightly before serving.

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 13g Protein: 3g Fat: 3.5g Cholesterol: 0mg Sodium: 520mg Fiber: 2g Sugar: 7g

LISTEN

OTHER AMERICAN SOUP RECIPES

Creamy Potato Soup - This creamy potato soup is a comforting and delicious meal that is easy to make with simple ingredients.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!