Split Pea Soup
This hearty split pea soup is made with a combination of vegetables and herbs, giving it a delicious flavor.
cuisine: American serves: 6 (Soup)
PREP: 15 minutes COOK: 45 minutes TOTAL: 60 minutes
INGREDIENTS
- (chopped)
- (chopped)
- (diced)
- (minced)
- In a large pot, heat the olive oil over medium-high heat. Add the onion, celery, carrots, and garlic and cook until softened, about 5 minutes.
- Add the split peas, vegetable broth, bay leaf, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Remove the bay leaf and season with additional salt and pepper, if desired. Serve hot.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 240kcal Carbohydrates: 42g Protein: 14g Fat: 2.5g Cholesterol: 0mg Sodium: 540mg Fiber: 13g Sugar: 7g
LISTEN
OTHER AMERICAN SOUP RECIPES
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Butternut Squash Soup - This creamy butternut squash soup is a comforting and delicious meal that's perfect for a chilly day. It's easy to make and can be served with a variety of toppings.
Classic Tomato Soup - A delicious and easy tomato soup recipe that is sure to please.
Creamy Potato Soup - This creamy potato soup is a comforting and delicious meal that is easy to make with simple ingredients.
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