Vanilla Bean Ice Cream

Name: Vanilla Bean Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 bean vanilla bean; 1/4 teaspoon salt

This classic ice cream is made with real vanilla beans for a rich, creamy flavor.

cuisine: American serves: 6 (Dessert)

PREP: 10 minutes COOK: 30 minutes TOTAL: 40 minutes

INGREDIENTS

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 bean vanilla bean
1/4 teaspoon salt

INSTRUCTIONS

In a medium bowl, whisk together the heavy cream, whole milk, sugar, and salt. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the split bean to the cream mixture. Cover and refrigerate overnight.
The next day, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a freezer-safe container and freeze until firm, about 4 hours.

NUTRITION FACTS (per serving)

Calories: 400kcal Carbohydrates: 33g Protein: 5g Fat: 25g Cholesterol: 90mg Sodium: 140mg Fiber: 0g Sugar: 31g

LISTEN

OTHER AMERICAN DESSERT RECIPES

New York Style Cheesecake - This classic New York style cheesecake is creamy and smooth with a graham cracker crust.

Classic Apple Pie - This classic apple pie is made with a double crust and filled with tart apples, sugar, and spices.

Chocolate Cake - A classic chocolate cake recipe that is sure to please!

Cinnamon Rolls - Deliciously sweet and fluffy cinnamon rolls with a creamy cream cheese frosting.

disclaimer

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