Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 90 min
Yield: 12 servings
Cuisine: American
Ingredients: 4.5 cups all-purpose flour; 1 tablespoon granulated sugar; 2.25 teaspoons instant yeast; 1 teaspoon salt; 6 tablespoons unsalted butter, softened; 1 cup whole milk, warm; 1 large egg; 1 cup light brown sugar, packed; 3 tablespoons ground cinnamon; 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract

Deliciously sweet and fluffy cinnamon rolls with a creamy cream cheese frosting.

cuisine: American serves: 12 (Dessert)

PREP: 20 minutes COOK: 30 minutes TOTAL: 90 minutes

INGREDIENTS

4.5 cups all-purpose flour
1 tablespoon granulated sugar
2.25 teaspoons instant yeast
1 teaspoon salt
6 tablespoons unsalted butter (softened)
1 cup whole milk (warm)
1 large egg
1 cup light brown sugar (packed)
3 tablespoons ground cinnamon
4 ounces cream cheese (softened)
1 cup confectioners' sugar
1 teaspoon vanilla extract

INSTRUCTIONS

In a large bowl, whisk together the flour, sugar, yeast, and salt. Add the butter, milk, and egg and stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
In a medium bowl, mix together the brown sugar and cinnamon. Set aside.
Roll the dough out into a 16x12-inch rectangle. Spread the softened butter over the dough and sprinkle with the cinnamon-sugar mixture. Roll the dough up tightly, starting from one of the long sides. Cut the roll into 12 equal pieces and place in a greased 9x13-inch baking dish. Cover and let rise until doubled in size, about 45 minutes. Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown. Let cool slightly before frosting.
In a medium bowl, beat together the cream cheese, confectioners' sugar, and vanilla extract until smooth. Spread over the warm cinnamon rolls.

NUTRITION FACTS (per serving)

Calories: 350kcal Carbohydrates: 50g Protein: 5g Fat: 14g Cholesterol: 45mg Sodium: 220mg Fiber: 1g Sugar: 27g

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