Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 each large mushrooms; 8 ounces cream cheese; 2 each garlic cloves; 1 tablespoon parsley; 1 teaspoon oregano; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

These stuffed mushrooms are filled with a delicious combination of cream cheese, garlic, and herbs. They make a great appetizer or side dish!

cuisine: American serves: 6 (Appetizer)

PREP: 15 minutes COOK: 15 minutes TOTAL: 30 minutes

INGREDIENTS

12 each large mushrooms
8 ounces cream cheese
2 each garlic cloves
1 tablespoon parsley
1 teaspoon oregano
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Preheat oven to 375°F (190°C).
Wash mushrooms and remove stems. Place mushroom caps on a baking sheet lined with parchment paper.
In a bowl, mix together cream cheese, minced garlic, parsley, oregano, olive oil, salt, and black pepper until well combined.
Spoon the cream cheese mixture into each mushroom cap. Bake for 15 minutes.
Serve warm. Enjoy!

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 3.5g Protein: 2.9g Fat: 7.3g Cholesterol: 20mg Sodium: 127mg Fiber: 0.5g Sugar: 1.2g

LISTEN

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Deviled Eggs - These classic deviled eggs are a crowd-pleaser. They are creamy, tangy and delicious.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!