Classic Shrimp Cocktail
This classic shrimp cocktail is a perfect appetizer for any occasion. The shrimp are cooked in boiling water and served with a spicy horseradish-infused cocktail sauce.
cuisine: American serves: 4 (Appetizer)
PREP: 10 minutes COOK: 3 minutes TOTAL: 13 minutes
INGREDIENTS
- (raw, peeled and deveined)
- Bring a large pot of salted water to a boil over high heat.
- Add the shrimp and cook until they are pink and just cooked through, about 3 minutes.
- Drain the shrimp and transfer to a bowl of ice water to cool completely.
- In a small bowl, combine the lemon juice, horseradish, Worcestershire sauce, hot sauce and ketchup. Stir to combine.
- Serve the shrimp with the cocktail sauce.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 90kcal Carbohydrates: 6g Protein: 14g Fat: 0.5g Cholesterol: 125mg Sodium: 270mg Fiber: 0g Sugar: 4g
LISTEN
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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!disclaimer