Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 each Eggs; 2 tbsp Mayonnaise; 1 tsp Mustard; 1 tsp Vinegar; 1/4 tsp Salt; 1/8 tsp Pepper; 1/4 tsp Paprika

These classic deviled eggs are a crowd-pleaser. They are creamy, tangy and delicious.

cuisine: American serves: 12 (Appetizer)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

6 each Eggs
2 tbsp Mayonnaise
1 tsp Mustard
1 tsp Vinegar
1/4 tsp Salt
1/8 tsp Pepper
1/4 tsp Paprika

INSTRUCTIONS

Place the eggs in a pot and cover with cold water. Bring to a boil over high heat. Once boiling, reduce heat to low and simmer for 10 minutes. Remove from heat and let cool in the pot.
In a bowl, mix together the mayonnaise, mustard, vinegar, salt, pepper, and paprika. Set aside.
Peel the eggs and cut in half lengthwise. Carefully remove the yolks and place them in a separate bowl. Mash the yolks with a fork until smooth.
Add the mayonnaise mixture to the mashed yolks and mix until well combined. Spoon the filling into the egg whites. Sprinkle with additional paprika, if desired.

NUTRITION FACTS (per serving)

Calories: 71kcal Carbohydrates: 0.6g Protein: 3.4g Fat: 5.3g Cholesterol: 93mg Sodium: 95mg Fiber: 0g Sugar: 0.3g

LISTEN

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!