Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 ounces frozen spinach; 14 ounces canned artichoke hearts; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup grated Parmesan cheese; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 1 cup grated mozzarella cheese

This creamy, cheesy dip is a delicious appetizer for any occasion.

cuisine: American serves: 8 (Appetizer)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

10 ounces frozen spinach
14 ounces canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 cup grated mozzarella cheese

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, cook spinach until thawed. Drain, and squeeze dry with paper towels.
In a medium bowl, mix together the spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, and pepper. Stir in mozzarella cheese.
Spread into an 8 inch baking dish. Bake for 25 minutes in the preheated oven, or until bubbly and lightly browned.

NUTRITION FACTS (per serving)

Calories: 140kcal Carbohydrates: 5g Protein: 6g Fat: 11g Cholesterol: 20mg Sodium: 290mg Fiber: 1g Sugar: 1g

LISTEN

OTHER AMERICAN APPETIZER RECIPES

Fried Pickles - Crispy fried pickles with a zesty ranch dipping sauce.

Deviled Eggs - These classic deviled eggs are a crowd-pleaser. They are creamy, tangy and delicious.

Buffalo Wings - These classic Buffalo wings are crispy, spicy, and delicious!

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!