Fried Pickles

Name: Fried Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pickles; 1 cup all-purpose flour; 1/2 cup cornmeal; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup buttermilk; 3 cups vegetable oil

Crispy fried pickles with a zesty ranch dipping sauce.

cuisine: American serves: 4 (Appetizer)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

1 pound pickles
1 cup all-purpose flour
1/2 cup cornmeal
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup buttermilk
3 cups vegetable oil

INSTRUCTIONS

Drain and pat dry the pickles. Cut into 1/4-inch slices.
In a medium bowl, mix together the flour, cornmeal, cayenne pepper, garlic powder, onion powder, kosher salt, and black pepper.
Working in batches, dip the pickle slices in the buttermilk and then dredge them in the batter until evenly coated.
Heat the vegetable oil in a large skillet over medium-high heat. Working in batches, fry the pickles for 2 to 3 minutes, or until golden brown and crispy. Transfer the fried pickles to a paper towel-lined plate to drain.

NUTRITION FACTS (per serving)

Calories: 323kcal Carbohydrates: 21.7g Protein: 6.2g Fat: 22.5g Cholesterol: 9.6mg Sodium: 1345.3mg Fiber: 1.8g Sugar: 2.2g

LISTEN

OTHER AMERICAN APPETIZER RECIPES

Deviled Eggs - These classic deviled eggs are a crowd-pleaser. They are creamy, tangy and delicious.

Buffalo Wings - These classic Buffalo wings are crispy, spicy, and delicious!

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!