Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Potatoes; 2 tablespoons Butter; 1 medium Onion; 3 cloves Garlic; 6 cups Vegetable Stock; 1 cup Heavy Cream; 1 teaspoon Salt; 1/2 teaspoon Black Pepper

This creamy potato soup is a comforting and delicious meal that is easy to make with simple ingredients.

cuisine: American serves: 4 (Soup)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

4 medium Potatoes
2 tablespoons Butter
1 medium Onion
3 cloves Garlic
6 cups Vegetable Stock
1 cup Heavy Cream
1 teaspoon Salt
1/2 teaspoon Black Pepper

INSTRUCTIONS

Peel and dice the potatoes into small cubes.
Melt the butter in a large pot over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.
Add the potatoes and vegetable stock to the pot and bring to a boil. Reduce heat to low and simmer for 15 minutes or until potatoes are tender.
Stir in the heavy cream, salt and pepper. Simmer for an additional 5 minutes.
Serve hot and enjoy!

NUTRITION FACTS (per serving)

Calories: 296kcal Carbohydrates: 26.5g Protein: 5.2g Fat: 17.7g Cholesterol: 60mg Sodium: 818mg Fiber: 3.2g Sugar: 2.9g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!