Roasted Vegetables

Name: Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Carrots; 1 medium Onion; 4 cloves Garlic, minced; 2 tablespoons Olive Oil; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/2 teaspoon Dried Thyme

A delicious and healthy side dish of roasted vegetables.

cuisine: American serves: 4 (Side Dish)

PREP: 10 minutes COOK: 25 minutes TOTAL: 35 minutes

INGREDIENTS

2 cups Carrots
1 medium Onion
4 cloves Garlic (minced)
2 tablespoons Olive Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 teaspoon Dried Thyme

INSTRUCTIONS

Preheat oven to 425°F (220°C).
Peel carrots and cut into 1-inch pieces. Cut onion into wedges. Place carrots, onion, and garlic on a large baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and thyme.
Roast in preheated oven for 25 minutes, stirring once halfway through, or until vegetables are tender.

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 11g Protein: 1g Fat: 5g Cholesterol: 0mg Sodium: 180mg Fiber: 3g Sugar: 4g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Crispy French Fries - These french fries are extra crispy and delicious!

Garlic Mashed Potatoes - This garlic mashed potatoes recipe is creamy, flavorful, and easy to make. Perfect for a side dish for any meal!

Cheesy Scalloped Potatoes - This cheesy scalloped potatoes recipe is a classic side dish that pairs perfectly with any main course. It's made with thinly sliced potatoes, cheese, and a creamy sauce.

Creamed Spinach - This classic creamed spinach recipe is a delicious side dish that pairs perfectly with steak or roast beef.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!