Garlic Mashed Potatoes
This garlic mashed potatoes recipe is creamy, flavorful, and easy to make. Perfect for a side dish for any meal!
cuisine: American serves: 6 (Side Dish)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- (Yukon gold potatoes are best)
- (minced)
- (chopped)
- Peel and cut the potatoes into 1-inch cubes. Place in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Remove from heat and set aside.
- Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or ricer. Stir in the garlic mixture, sour cream, milk, parsley, salt, and pepper.
- Serve warm.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 200kcal Carbohydrates: 27g Protein: 4g Fat: 9g Cholesterol: 25mg Sodium: 220mg Fiber: 3g Sugar: 2g
LISTEN
OTHER AMERICAN SIDE DISH RECIPES
Cheesy Scalloped Potatoes - This cheesy scalloped potatoes recipe is a classic side dish that pairs perfectly with any main course. It's made with thinly sliced potatoes, cheese, and a creamy sauce.
Creamed Spinach - This classic creamed spinach recipe is a delicious side dish that pairs perfectly with steak or roast beef.
Baked Potato - A classic baked potato with a crispy skin and fluffy inside.
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