Creamed Spinach

Name: Creamed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups milk; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound frozen chopped spinach, thawed and drained

This classic creamed spinach recipe is a delicious side dish that pairs perfectly with steak or roast beef.

cuisine: American serves: 6 (Side Dish)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

4 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound frozen chopped spinach (thawed and drained)

INSTRUCTIONS

Melt the butter in a large saucepan over medium heat.
Whisk in the flour until smooth. Cook, stirring constantly, for 1 minute.
Gradually whisk in the milk. Bring to a boil and cook, stirring, until thickened, about 5 minutes.
Stir in the nutmeg, salt, and pepper.
Stir in the spinach and cook until heated through, about 2 minutes.

NUTRITION FACTS (per serving)

Calories: 152kcal Carbohydrates: 11.8g Protein: 5.6g Fat: 9.7g Cholesterol: 30mg Sodium: 304mg Fiber: 3.4g Sugar: 2.2g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Baked Potato - A classic baked potato with a crispy skin and fluffy inside.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!