Roasted Brussels Sprouts with Balsamic Glaze

Name: Roasted Brussels Sprouts with Balsamic Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Brussels sprouts; 2 tbsp Extra-virgin olive oil; 1/4 cup Balsamic vinegar; 3 Garlic cloves, minced; 1/2 tsp Salt; 1/4 tsp Ground black pepper

These roasted brussels sprouts are cooked to perfection and glazed with a balsamic reduction for an extra kick of flavor.

cuisine: American serves: 4 (Side Dish)

PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes

INGREDIENTS

1.5 lbs Brussels sprouts
2 tbsp Extra-virgin olive oil
1/4 cup Balsamic vinegar
3 Garlic cloves (minced)
1/2 tsp Salt
1/4 tsp Ground black pepper

INSTRUCTIONS

Preheat oven to 400°F (200°C).
Trim the ends off the Brussels sprouts and cut them in half.
In a large bowl, toss the Brussels sprouts with the olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Heat the balsamic vinegar in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer until syrupy, about 10 minutes. Add the garlic and stir to combine.
Toss the roasted Brussels sprouts with the balsamic glaze and serve.

NUTRITION FACTS (per serving)

Calories: 139kcal Carbohydrates: 17.3g Protein: 4.3g Fat: 7.7g Cholesterol: 0mg Sodium: 223mg Fiber: 5.2g Sugar: 3.6g

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