Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 pounds sweet potatoes; 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup flour; 1/2 cup chopped pecans; 1/4 cup melted butter

This classic sweet potato casserole is a must-have for the holidays. It's made with creamy mashed sweet potatoes and topped with a crunchy pecan streusel topping.

cuisine: American serves: 6 (Side Dish)

PREP: 15 minutes COOK: 45 minutes TOTAL: 60 minutes

INGREDIENTS

4 pounds sweet potatoes
1/2 cup butter
1/2 cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup flour
1/2 cup chopped pecans
1/4 cup melted butter

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large pot with enough water to cover; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain sweet potatoes and transfer to a large bowl. Mash sweet potatoes with butter, brown sugar, milk, vanilla extract, and salt until smooth.
In a separate bowl, mix together flour, pecans, and melted butter until crumbly.
Spread mashed sweet potatoes into an 8x8-inch baking dish. Sprinkle topping over sweet potatoes.
Bake in preheated oven until topping is golden brown, about 30 minutes.

NUTRITION FACTS (per serving)

Calories: 290kcal Carbohydrates: 41g Protein: 3g Fat: 13g Cholesterol: 20mg Sodium: 190mg Fiber: 3g Sugar: 16g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Steamed Broccoli - A simple and healthy way to prepare broccoli.

Grilled Vegetables - A delicious and healthy side dish of grilled vegetables.

Rice Pilaf - A classic rice pilaf recipe with a delicious blend of herbs and spices

Grilled Corn On The Cob - This recipe is a classic way to enjoy corn on the cob. Grilling brings out the natural sweetness of the corn and adds a smoky flavor.

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