Quick and Easy Refrigerator Pickles

Name: Quick and Easy Refrigerator Pickles
Prep time: 10 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium cucumbers, sliced into 1/4 inch thick rounds; 1 cup white vinegar; 1 cup water; 2 tablespoons sugar; 2 teaspoons kosher salt; 1 teaspoon dill seed; 1 teaspoon black peppercorns; 3 whole garlic cloves

These pickles are easy to make and can be stored in the refrigerator for up to two weeks.

cuisine: American serves: 4 (Side Dish)

PREP: 10 minutes COOK: 0 minutes TOTAL: 24 minutes

INGREDIENTS

4 medium cucumbers (sliced into 1/4 inch thick rounds)
1 cup white vinegar
1 cup water
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon dill seed
1 teaspoon black peppercorns
3 whole garlic cloves

INSTRUCTIONS

In a medium bowl, combine cucumbers, garlic, dill seed, and peppercorns.
In a separate bowl, whisk together vinegar, water, sugar, and salt until sugar and salt are dissolved.
Pour the vinegar mixture over the cucumber mixture and stir to combine.
Transfer the mixture to an airtight container and refrigerate for at least 24 hours before serving.

NUTRITION FACTS (per serving)

Calories: 25kcal Carbohydrates: 6g Protein: 1g Fat: 0g Cholesterol: 0mg Sodium: 719mg Fiber: 1g Sugar: 5g

OTHER AMERICAN SIDE DISH RECIPES

Green Bean Casserole - A classic green bean casserole made with cream of mushroom soup, french fried onions, and cheese.

Sweet Potato Casserole - This classic sweet potato casserole is a must-have for the holidays. It's made with creamy mashed sweet potatoes and topped with a crunchy pecan streusel topping.

Steamed Broccoli - A simple and healthy way to prepare broccoli.

Grilled Vegetables - A delicious and healthy side dish of grilled vegetables.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!