Creamy Mashed Potatoes Without Skins

Name: Creamy Mashed Potatoes Without Skins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds potatoes; 4 tablespoons butter; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A creamy mashed potato dish without the skins, perfect for a side dish or as part of a main course.

cuisine: American serves: 6 (Side Dish)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 pounds potatoes
4 tablespoons butter
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Peel and cut potatoes into 1-inch cubes. Place in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until potatoes are tender, about 10 minutes.
Drain potatoes and return to pot. Mash potatoes with a potato masher or fork until desired consistency is reached.
Add butter, milk, salt, and pepper. Stir until all ingredients are well combined.
Serve warm.

NUTRITION FACTS (per serving)

Calories: 153kcal Carbohydrates: 18.9g Protein: 3.2g Fat: 7.3g Cholesterol: 20mg Sodium: 193mg Fiber: 2.3g Sugar: 1.5g

OTHER AMERICAN SIDE DISH RECIPES

Quick And Easy Refrigerator Pickles - These pickles are easy to make and can be stored in the refrigerator for up to two weeks.

Green Bean Casserole - A classic green bean casserole made with cream of mushroom soup, french fried onions, and cheese.

Sweet Potato Casserole - This classic sweet potato casserole is a must-have for the holidays. It's made with creamy mashed sweet potatoes and topped with a crunchy pecan streusel topping.

Steamed Broccoli - A simple and healthy way to prepare broccoli.

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