Green Bean Casserole

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups green beans; 1 can cream of mushroom soup; 0.5 cup milk; 1 teaspoon black pepper; 2 cups french fried onions; 1 cup cheddar cheese

A classic green bean casserole made with cream of mushroom soup, french fried onions, and cheese.

cuisine: American serves: 6 (Side Dish)

PREP: 15 minutes COOK: 35 minutes TOTAL: 50 minutes

INGREDIENTS

2 cups green beans
1 can cream of mushroom soup
0.5 cup milk
1 teaspoon black pepper
2 cups french fried onions
1 cup cheddar cheese

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a 1 1/2-quart casserole dish, mix together the green beans, cream of mushroom soup, milk, and black pepper.
Bake for 30 minutes in the preheated oven. Top with french fried onions and cheddar cheese. Bake for an additional 5 minutes, or until cheese is melted.

NUTRITION FACTS (per serving)

Calories: 162kcal Carbohydrates: 17.4g Protein: 5.2g Fat: 8.3g Cholesterol: 14mg Sodium: 461mg Fiber: 2.3g Sugar: 3.7g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Sweet Potato Casserole - This classic sweet potato casserole is a must-have for the holidays. It's made with creamy mashed sweet potatoes and topped with a crunchy pecan streusel topping.

Steamed Broccoli - A simple and healthy way to prepare broccoli.

Grilled Vegetables - A delicious and healthy side dish of grilled vegetables.

Rice Pilaf - A classic rice pilaf recipe with a delicious blend of herbs and spices

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