Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Long grain white rice; 2 tablespoons Butter; 1 medium Onion, diced; 2 cloves Garlic cloves, minced; 2 medium Carrots, diced; 3 cups Chicken broth; 1 teaspoon Dried parsley; 1 teaspoon Ground cumin; 1/2 teaspoon Salt; 1/4 teaspoon Ground black pepper

A classic rice pilaf recipe with a delicious blend of herbs and spices

cuisine: American serves: 6 (Side Dish)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

2 cups Long grain white rice
2 tablespoons Butter
1 medium Onion (diced)
2 cloves Garlic cloves (minced)
2 medium Carrots (diced)
3 cups Chicken broth
1 teaspoon Dried parsley
1 teaspoon Ground cumin
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper

INSTRUCTIONS

Melt the butter in a large saucepan over medium heat. Add the onion, garlic, and carrots and cook for 5 minutes, stirring occasionally.
Add the rice and cook for an additional 3 minutes, stirring constantly.
Stir in the chicken broth, parsley, cumin, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Remove from heat and let stand for 10 minutes before serving.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 33g Protein: 5g Fat: 7g Cholesterol: 15mg Sodium: 490mg Fiber: 2g Sugar: 3g

LISTEN

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Baked Beans - A classic side dish of baked beans, perfect for a summer BBQ or potluck.

Roasted Vegetables - A delicious and healthy side dish of roasted vegetables.

Crispy French Fries - These french fries are extra crispy and delicious!

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!