Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups dried navy beans; 1 medium onion, chopped; 1/4 cup brown sugar; 1/4 cup molasses; 1 teaspoon mustard powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 slices bacon, cooked and crumbled

A classic side dish of baked beans, perfect for a summer BBQ or potluck.

cuisine: American serves: 6 (Side Dish)

PREP: 15 minutes COOK: 105 minutes TOTAL: 120 minutes

INGREDIENTS

2 cups dried navy beans
1 medium onion (chopped)
1/4 cup brown sugar
1/4 cup molasses
1 teaspoon mustard powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon (cooked and crumbled)

INSTRUCTIONS

Soak the beans overnight in a large bowl filled with enough cold water to cover them by 2 inches. Drain and rinse before using.
Preheat the oven to 350°F. In a large Dutch oven or heavy-bottomed pot, combine the soaked beans, onion, brown sugar, molasses, mustard powder, salt, and pepper. Stir to combine. Place the bacon on top. Cover the pot and bake for 1 hour and 15 minutes, stirring once halfway through.
Remove the lid and bake for an additional 30 minutes, stirring occasionally, until the beans are tender and the sauce is thick. Serve hot.

NUTRITION FACTS (per serving)

Calories: 210kcal Carbohydrates: 35g Protein: 9g Fat: 3.5g Cholesterol: 10mg Sodium: 250mg Fiber: 7g Sugar: 14g

LISTEN

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!