Grilled Corn on the Cob

Name: Grilled Corn on the Cob
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 ears corn on the cob; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

This recipe is a classic way to enjoy corn on the cob. Grilling brings out the natural sweetness of the corn and adds a smoky flavor.

cuisine: American serves: 4 (Side Dish)

PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes

INGREDIENTS

4 ears corn on the cob
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

INSTRUCTIONS

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
In a small bowl, mix together the olive oil, salt, and pepper. Brush the corn with the mixture.
Place the ears of corn onto the preheated grill, and cook for 15 to 20 minutes, turning occasionally, until the kernels are tender when pierced with a fork.

NUTRITION FACTS (per serving)

Calories: 150kcal Carbohydrates: 22g Protein: 4g Fat: 7g Cholesterol: 0mg Sodium: 290mg Fiber: 3g Sugar: 5g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Baked Beans - A classic side dish of baked beans, perfect for a summer BBQ or potluck.

Roasted Vegetables - A delicious and healthy side dish of roasted vegetables.

Crispy French Fries - These french fries are extra crispy and delicious!

Garlic Mashed Potatoes - This garlic mashed potatoes recipe is creamy, flavorful, and easy to make. Perfect for a side dish for any meal!

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!