Pan-Seared Rib Eye Steak

Name: Pan-Seared Rib Eye Steak
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound rib eye steak; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons olive oil

This recipe is a classic way to cook a rib eye steak. The steak is seasoned with salt and pepper, then seared in a hot pan until it's cooked to your desired doneness.

cuisine: American serves: 4 (Main Course)

PREP: 5 minutes COOK: 6 minutes TOTAL: 11 minutes

INGREDIENTS

1 pound rib eye steak
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil

INSTRUCTIONS

Sprinkle both sides of the steak with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak to the hot pan and cook for 3 minutes on each side, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest for 5 minutes before serving.

NUTRITION FACTS (per serving)

Calories: 364kcal Carbohydrates: 0g Protein: 30.2g Fat: 25.3g Cholesterol: 85mg Sodium: 320mg Fiber: 0g Sugar: 0g

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