Classic Beef Stew
This classic beef stew is the perfect comfort food for a cold winter night. It's hearty and flavorful, and sure to please the whole family.
cuisine: American serves: 6 (Main Course)
PREP: 15 minutes COOK: 90 minutes TOTAL: 105 minutes
INGREDIENTS
- (cut into 1-inch cubes)
- (chopped)
- (sliced)
- (sliced)
- (minced)
- (cut into 1-inch cubes)
- Heat the olive oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides.
- Sprinkle the flour over the beef and stir to coat. Add the onion, carrots, celery, garlic, thyme, and tomato paste. Stir to combine.
- Pour in the beef broth and add the bay leaf. Bring to a boil, reduce heat to low, and simmer for 1 hour, stirring occasionally.
- Add the potatoes and continue to simmer for 30 minutes, or until the potatoes are tender.
- Stir in the frozen peas and cook for an additional 5 minutes. Remove from heat and serve.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 440kcal Carbohydrates: 32g Protein: 33g Fat: 18g Cholesterol: 75mg Sodium: 735mg Fiber: 5g Sugar: 5g
LISTEN
OTHER AMERICAN MAIN COURSE RECIPES
Classic Chicken Noodle Soup - This classic chicken noodle soup is comforting, delicious, and easy to make. It's the perfect meal for a cold winter day!
Popcorn Chicken - Crispy, crunchy popcorn chicken with a hint of garlic and paprika.
Quinoa Pilaf - A flavorful and nutritious quinoa pilaf with vegetables and herbs.
BBQ Brisket - This BBQ brisket is slow-cooked to perfection and smothered in a homemade BBQ sauce for an unforgettable meal.
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