Classic Crab Cakes
These classic crab cakes are made with fresh lump crab meat, a few simple ingredients, and no fillers. Serve them as an appetizer or a main course.
cuisine: American serves: 4 (Main Course)
PREP: 15 minutes COOK: 6 minutes TOTAL: 21 minutes
INGREDIENTS
- In a medium bowl, mix together the crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, lemon juice, and cracker crumbs until combined.
- Form the mixture into 8 patties, about 1/2-inch thick. Place on a plate lined with waxed paper and chill for 30 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Add the crab cakes and cook until golden brown, about 3 minutes per side.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 308kcal Carbohydrates: 13.5g Protein: 17.3g Fat: 20.3g Cholesterol: 51mg Sodium: 819mg Fiber: 0.7g Sugar: 0.9g
LISTEN
OTHER AMERICAN MAIN COURSE RECIPES
Classic Beef Stew - This classic beef stew is the perfect comfort food for a cold winter night. It's hearty and flavorful, and sure to please the whole family.
Classic Chicken Noodle Soup - This classic chicken noodle soup is comforting, delicious, and easy to make. It's the perfect meal for a cold winter day!
Popcorn Chicken - Crispy, crunchy popcorn chicken with a hint of garlic and paprika.
Quinoa Pilaf - A flavorful and nutritious quinoa pilaf with vegetables and herbs.
disclaimer
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!