Grilled Chicken and Vegetable Skewers

Name: Grilled Chicken and Vegetable Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds chicken breasts; 2 pieces bell peppers; 2 pieces zucchini; 1 piece red onion; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper

A delicious and healthy grilled chicken and vegetable skewers recipe that is perfect for summer barbecues!

cuisine: American serves: 4 (Main Course)

PREP: 15 minutes COOK: 12 minutes TOTAL: 27 minutes

INGREDIENTS

2 pounds chicken breasts
2 pieces bell peppers
2 pieces zucchini
1 piece red onion
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

INSTRUCTIONS

Cut the chicken into cubes and place in a bowl. Cut the bell peppers, zucchini, and red onion into cubes and add to the bowl with the chicken. Drizzle olive oil over the vegetables and chicken and season with garlic powder, salt, and black pepper. Mix everything together until evenly coated.
Thread the chicken and vegetables onto skewers, alternating between the two. Place the skewers on a baking sheet lined with parchment paper.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, flipping halfway through, or until the chicken is cooked through.

NUTRITION FACTS (per serving)

Calories: 323kcal Carbohydrates: 9.3g Protein: 41.1g Fat: 13.5g Cholesterol: 128mg Sodium: 622mg Fiber: 2.3g Sugar: 4.7g

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