Grilled Vegetables

Name: Grilled Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchini; 1 large bell pepper; 1 medium onion; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A delicious and healthy side dish of grilled vegetables.

cuisine: American serves: 4 (Side Dish)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 medium zucchini
1 large bell pepper
1 medium onion
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Cut the zucchini, bell pepper, and onion into 1/4-inch thick slices. Place in a bowl and toss with olive oil, salt, and black pepper.
Heat a grill to medium-high heat. Place the vegetables on the grill and cook for 3-5 minutes per side, or until tender and lightly charred.
Serve the grilled vegetables warm.

NUTRITION FACTS (per serving)

Calories: 90kcal Carbohydrates: 6g Protein: 2g Fat: 7g Cholesterol: 0mg Sodium: 150mg Fiber: 2g Sugar: 3g

LISTEN

OTHER AMERICAN SIDE DISH RECIPES

Rice Pilaf - A classic rice pilaf recipe with a delicious blend of herbs and spices

Grilled Corn On The Cob - This recipe is a classic way to enjoy corn on the cob. Grilling brings out the natural sweetness of the corn and adds a smoky flavor.

Baked Beans - A classic side dish of baked beans, perfect for a summer BBQ or potluck.

Roasted Vegetables - A delicious and healthy side dish of roasted vegetables.

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!