Classic Chicken Noodle Soup
This classic chicken noodle soup is comforting, delicious, and easy to make. It's the perfect meal for a cold winter day!
cuisine: American serves: 6 (Main Course)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- (diced)
- (diced)
- (diced)
- (minced)
- (cut into 1-inch cubes)
- (chopped)
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and garlic and cook until the vegetables are softened, about 5 minutes.
- Add the chicken broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- Add the chicken and egg noodles and simmer until the chicken is cooked through and the noodles are tender, about 10 minutes more.
- Remove the bay leaves and stir in the parsley. Serve hot.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 179kcal Carbohydrates: 13.9g Protein: 17.2g Fat: 5.3g Cholesterol: 42mg Sodium: 719mg Fiber: 2.2g Sugar: 2.7g
LISTEN
OTHER AMERICAN MAIN COURSE RECIPES
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Quinoa Pilaf - A flavorful and nutritious quinoa pilaf with vegetables and herbs.
BBQ Brisket - This BBQ brisket is slow-cooked to perfection and smothered in a homemade BBQ sauce for an unforgettable meal.
Chicken And Dumplings - A classic comfort food dish of chicken, vegetables, and dumplings cooked in a savory broth.
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