Creamy Corn Chowder
This creamy corn chowder is a delicious and comforting soup that's perfect for a cold winter night. It's made with potatoes, bacon, and cream cheese for an extra creamy texture.
cuisine: American serves: 6 (Soup)
PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes
INGREDIENTS
- In a large pot, cook the bacon over medium heat until crisp. Remove the bacon from the pot and set aside.
- Add the onion and garlic to the pot and sauté until softened, about 5 minutes.
- Add the potatoes and corn to the pot and stir to combine. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the cream cheese and parsley. Simmer for 5 minutes more, stirring occasionally, until the cream cheese is melted and the soup is thickened.
- Serve the chowder hot, topped with the reserved bacon.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 320kcal Carbohydrates: 27g Protein: 11g Fat: 18g Cholesterol: 50mg Sodium: 680mg Fiber: 2g Sugar: 5g
LISTEN
OTHER AMERICAN SOUP RECIPES
Cream Of Mushroom Soup - This creamy mushroom soup is made with fresh mushrooms, butter, garlic, and herbs. It's a comforting and delicious meal that can be served as an appetizer or main course.
Vegetable Soup - A delicious and healthy vegetable soup that is easy to make.
Split Pea Soup - This hearty split pea soup is made with a combination of vegetables and herbs, giving it a delicious flavor.
Potato Leek Soup - This creamy potato leek soup is a comforting and delicious meal that's perfect for cold winter days.
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