Cream of Mushroom Soup
This creamy mushroom soup is made with fresh mushrooms, butter, garlic, and herbs. It's a comforting and delicious meal that can be served as an appetizer or main course.
cuisine: American serves: 6 (Soup)
PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes
INGREDIENTS
- (chopped)
- (minced)
- (sliced)
- (chopped)
- Melt butter in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add mushrooms and cook for an additional 5 minutes, stirring occasionally.
- Stir in flour and cook for 1 minute.
- Slowly add chicken broth and stir until combined. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Stir in heavy cream, thyme, salt, and pepper. Simmer for an additional 5 minutes.
- Remove from heat and stir in parsley. Serve hot.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 215kcal Carbohydrates: 13g Protein: 7g Fat: 14g Cholesterol: 50mg Sodium: 569mg Fiber: 1g Sugar: 3g
LISTEN
OTHER AMERICAN SOUP RECIPES
Vegetable Soup - A delicious and healthy vegetable soup that is easy to make.
Split Pea Soup - This hearty split pea soup is made with a combination of vegetables and herbs, giving it a delicious flavor.
Potato Leek Soup - This creamy potato leek soup is a comforting and delicious meal that's perfect for cold winter days.
Butternut Squash Soup - This creamy butternut squash soup is a comforting and delicious meal that's perfect for a chilly day. It's easy to make and can be served with a variety of toppings.
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