Popcorn Chicken

Name: Popcorn Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds chicken breasts; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 3 cups canola oil

Crispy, crunchy popcorn chicken with a hint of garlic and paprika.

cuisine: American serves: 6 (Main Course)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

2 pounds chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
3 cups canola oil

INSTRUCTIONS

Cut the chicken into 1-inch cubes.
In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
Dip the chicken cubes in the egg mixture, then roll them in the flour mixture until evenly coated.
Heat the canola oil in a large skillet over medium-high heat. Fry the chicken cubes in batches until golden brown and cooked through, about 5 minutes per batch.
Serve hot with your favorite dipping sauce.

NUTRITION FACTS (per serving)

Calories: 500kcal Carbohydrates: 27g Protein: 32g Fat: 24g Cholesterol: 125mg Sodium: 550mg Fiber: 2g Sugar: 1g

LISTEN

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!