Cabbage Soup
This is a hearty and flavorful cabbage soup recipe that is easy to make and full of vegetables.
cuisine: American serves: 6 (Soup)
PREP: 10 minutes COOK: 25 minutes TOTAL: 35 minutes
INGREDIENTS
- (chopped)
- (chopped)
- (chopped)
- (minced)
- (shredded)
- (diced)
- Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, garlic, cumin, oregano, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Add the cabbage and tomato and cook for an additional 10 minutes, or until the vegetables are tender.
- Serve hot with crusty bread.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 90kcal Carbohydrates: 14g Protein: 3g Fat: 3.5g Cholesterol: 0mg Sodium: 340mg Fiber: 4g Sugar: 6g
LISTEN
OTHER AMERICAN SOUP RECIPES
Creamy Corn Chowder - This creamy corn chowder is a delicious and comforting soup that's perfect for a cold winter night. It's made with potatoes, bacon, and cream cheese for an extra creamy texture.
Cream Of Mushroom Soup - This creamy mushroom soup is made with fresh mushrooms, butter, garlic, and herbs. It's a comforting and delicious meal that can be served as an appetizer or main course.
Vegetable Soup - A delicious and healthy vegetable soup that is easy to make.
Split Pea Soup - This hearty split pea soup is made with a combination of vegetables and herbs, giving it a delicious flavor.
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