Taco Salad
A delicious and easy to make taco salad with ground beef, lettuce, tomatoes, cheese, and tortilla chips.
cuisine: Mexican serves: 4 (Main Course)
PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes
INGREDIENTS
- In a large skillet over medium-high heat, cook the ground beef until it is no longer pink. Drain off any excess fat.
- Stir in the taco seasoning mix and 1/4 cup of water. Cook for 5 minutes, stirring occasionally.
- In a large bowl, combine the cooked beef, lettuce, tomatoes, cheese, and tortilla chips. Toss to combine.
- Serve the salad immediately.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 400kcal Carbohydrates: 35g Protein: 20g Fat: 18g Cholesterol: 45mg Sodium: 1150mg Fiber: 5g Sugar: 3g
LISTEN
OTHER MEXICAN MAIN COURSE RECIPES
Chili Con Carne - A classic chili con carne recipe with ground beef, beans, and tomatoes.
Ground Beef Tacos - These tacos are made with seasoned ground beef, lettuce, tomatoes, and cheese.
Fish Tacos - A delicious and easy to make fish taco recipe
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