Ground Beef Tacos
These tacos are made with seasoned ground beef, lettuce, tomatoes, and cheese.
cuisine: Mexican serves: 6 (Main Course)
PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes
INGREDIENTS
- (shredded)
- (diced)
- (shredded)
- In a large skillet over medium-high heat, cook the ground beef until it is browned, about 5 minutes.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes.
- To assemble the tacos, place a spoonful of the beef mixture into each taco shell. Top with lettuce, tomatoes, and cheese.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 400kcal Carbohydrates: 32g Protein: 19g Fat: 18g Cholesterol: 60mg Sodium: 1000mg Fiber: 3g Sugar: 3g
LISTEN
OTHER MEXICAN MAIN COURSE RECIPES
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