Chili con Carne
A classic chili con carne recipe with ground beef, beans, and tomatoes.
cuisine: Mexican serves: 6 (Main Course)
PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes
INGREDIENTS
- (diced)
- (minced)
- (drained and rinsed)
- (undrained)
- Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned, about 5 minutes. Drain off any excess fat.
- Add the onion, garlic, chili powder, cumin, oregano, salt, black pepper, and red pepper flakes to the pot. Cook, stirring frequently, until the onion is softened, about 5 minutes.
- Stir in the tomato sauce, beef broth, and kidney beans. Bring to a simmer and cook for 15 minutes.
- Stir in the diced tomatoes and cook for an additional 10 minutes. Taste and adjust seasoning if necessary.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 310kcal Carbohydrates: 25g Protein: 23g Fat: 12g Cholesterol: 50mg Sodium: 680mg Fiber: 7g Sugar: 5g
LISTEN
OTHER MEXICAN MAIN COURSE RECIPES
Ground Beef Tacos - These tacos are made with seasoned ground beef, lettuce, tomatoes, and cheese.
Fish Tacos - A delicious and easy to make fish taco recipe
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!
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