Fish Tacos

Name: Fish Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 4 oz cod fillets; 6 taco shells; 1 avocado, sliced; 2 cups shredded cabbage; 2 tbsp lime juice; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder

A delicious and easy to make fish taco recipe

cuisine: Mexican serves: 3 (Main Course)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

4 oz cod fillets
6 taco shells
1 avocado (sliced)
2 cups shredded cabbage
2 tbsp lime juice
2 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

INSTRUCTIONS

In a medium bowl, combine cod fillets, olive oil, salt, black pepper, garlic powder, and lime juice. Mix until all ingredients are well combined.
Heat a large skillet over medium-high heat. Add the cod fillets and cook for 4-5 minutes per side, or until cooked through.
Warm the taco shells in the oven according to package instructions. Place the cod fillets in the taco shells and top with shredded cabbage, avocado slices, and any other desired toppings. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 390kcal Carbohydrates: 26g Protein: 23g Fat: 21g Cholesterol: 45mg Sodium: 320mg Fiber: 7g Sugar: 2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!