Zucchini Bread
This zucchini bread is moist and delicious, with a hint of cinnamon and nutmeg.
cuisine: American serves: 8 (Bread)
PREP: 15 minutes COOK: 45 minutes TOTAL: 60 minutes
INGREDIENTS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, beat together the oil, white sugar, eggs, and vanilla. Stir in the zucchini.
- Stir the wet ingredients into the dry ingredients until just blended.
- Pour batter into a greased 9x5 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 272kcal Carbohydrates: 38.7g Protein: 4.2g Fat: 11.3g Cholesterol: 37mg Sodium: 338mg Fiber: 1.6g Sugar: 19.9g
OTHER AMERICAN BREAD RECIPES
Cinnamon Raisin Bread - This delicious Cinnamon Raisin Bread is perfect for breakfast or a snack. It's easy to make and full of flavor!
Rye Bread - This rye bread is a delicious and hearty loaf perfect for sandwiches or toast.
Whole Wheat Bread - This recipe makes a delicious and nutritious whole wheat bread that is perfect for sandwiches or toast.
Sourdough Bread - This sourdough bread recipe is made with a starter and requires no kneading. It's easy to make and yields a delicious, crusty loaf of bread.
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