Sourdough Bread

Name: Sourdough Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup active sourdough starter, refrigerated overnight; 3 cups all-purpose flour; 1 1/4 cups water; 1 teaspoon salt

This sourdough bread recipe is made with a starter and requires no kneading. It's easy to make and yields a delicious, crusty loaf of bread.

cuisine: American serves: 6 (Bread)

PREP: 15 minutes COOK: 40 minutes TOTAL: 55 minutes

INGREDIENTS

1/2 cup active sourdough starter (refrigerated overnight)
3 cups all-purpose flour
1 1/4 cups water
1 teaspoon salt

INSTRUCTIONS

In a large bowl, combine the starter, flour, water, and salt. Mix until all ingredients are fully incorporated.
Cover the bowl with a damp towel and let rise for 8-10 hours at room temperature.
Turn the dough out onto a lightly floured surface and shape into a round loaf. Place on a parchment-lined baking sheet and let rise for 1 hour.
Preheat oven to 450°F. Slash the top of the loaf with a sharp knife and bake for 40 minutes, or until golden brown.

NUTRITION FACTS (per serving)

Calories: 210kcal Carbohydrates: 43g Protein: 7g Fat: 0.5g Cholesterol: 0mg Sodium: 360mg Fiber: 1.5g Sugar: 0.5g

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