Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups whole wheat flour; 2 teaspoons active dry yeast; 2 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon salt; 1 1/4 cups warm water

This recipe makes a delicious and nutritious whole wheat bread that is perfect for sandwiches or toast.

cuisine: American serves: 8 (Bread)

PREP: 15 minutes COOK: 30 minutes TOTAL: 105 minutes

INGREDIENTS

3 cups whole wheat flour
2 teaspoons active dry yeast
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon salt
1 1/4 cups warm water

INSTRUCTIONS

In a large bowl, mix together the whole wheat flour, active dry yeast, honey, olive oil, and salt. Gradually add the warm water and mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and shape into a loaf. Place the loaf in a lightly greased 9x5 inch loaf pan.
Cover the loaf with a damp cloth and let rise until doubled in size, about 45 minutes. Preheat oven to 375°F (190°C). Bake for 30 minutes, or until golden brown.

NUTRITION FACTS (per serving)

Calories: 163kcal Carbohydrates: 29.9g Protein: 4.2g Fat: 3.6g Cholesterol: 0mg Sodium: 213mg Fiber: 3.2g Sugar: 3.7g

LISTEN

OTHER AMERICAN BREAD RECIPES

Sourdough Bread - This sourdough bread recipe is made with a starter and requires no kneading. It's easy to make and yields a delicious, crusty loaf of bread.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!