Rye Bread

Name: Rye Bread
Prep time: 15 min
Cook time: 25 min
Total time: 90 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup rye flour; 2 teaspoons salt; 2 teaspoons instant yeast; 2 tablespoons brown sugar; 2 tablespoons butter; 1 1/4 cups water

This rye bread is a delicious and hearty loaf perfect for sandwiches or toast.

cuisine: American serves: 8 (Bread)

PREP: 15 minutes COOK: 25 minutes TOTAL: 90 minutes

INGREDIENTS

3 cups all-purpose flour
1 cup rye flour
2 teaspoons salt
2 teaspoons instant yeast
2 tablespoons brown sugar
2 tablespoons butter
1 1/4 cups water

INSTRUCTIONS

In the bowl of a stand mixer, combine the all-purpose flour, rye flour, salt, yeast, and brown sugar. Mix until combined.
Add the butter and water to the dry ingredients. Using the dough hook attachment, knead the dough on low speed for 8 minutes, or until the dough is smooth and elastic.
Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Turn the dough out onto a lightly floured surface and shape into a round loaf. Place the loaf onto a parchment-lined baking sheet, cover with a damp towel, and let rise for 30 minutes. Preheat the oven to 375°F (190°C). Bake the loaf for 25 minutes, or until golden brown and an instant-read thermometer inserted into the center reads 190°F (88°C).

NUTRITION FACTS (per serving)

Calories: 210kcal Carbohydrates: 38g Protein: 5g Fat: 3.5g Cholesterol: 10mg Sodium: 320mg Fiber: 2g Sugar: 3g

LISTEN

OTHER AMERICAN BREAD RECIPES

Whole Wheat Bread - This recipe makes a delicious and nutritious whole wheat bread that is perfect for sandwiches or toast.

Sourdough Bread - This sourdough bread recipe is made with a starter and requires no kneading. It's easy to make and yields a delicious, crusty loaf of bread.

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