Stuffed Peppers

Name: Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium-size bell peppers; 1 pound ground beef; 1 small onion; 2 cloves garlic; 1 cup cooked white rice; 1/2 cup tomato sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese

These stuffed peppers are filled with a savory combination of ground beef, rice, and vegetables, then baked in the oven.

cuisine: American serves: 4 (Main Course)

PREP: 20 minutes COOK: 40 minutes TOTAL: 60 minutes

INGREDIENTS

4 medium-size bell peppers
1 pound ground beef
1 small onion
2 cloves garlic
1 cup cooked white rice
1/2 cup tomato sauce
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
Cut the tops off of the bell peppers and remove the seeds. Place the peppers in a baking dish.
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and crumbly. Drain off excess grease.
Stir the cooked rice, tomato sauce, oregano, salt, and black pepper into the beef mixture. Spoon the beef mixture into the prepared bell peppers.
Bake in preheated oven for 30 minutes. Sprinkle mozzarella cheese on top of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

NUTRITION FACTS (per serving)

Calories: 322kcal Carbohydrates: 25.7g Protein: 22.6g Fat: 12.9g Cholesterol: 54mg Sodium: 631mg Fiber: 3.2g Sugar: 5.3g

LISTEN

OTHER AMERICAN MAIN COURSE RECIPES

Baked Salmon - This recipe is a simple and delicious way to prepare salmon.

Classic Pot Roast - This classic pot roast is a comforting, hearty meal that's perfect for Sunday dinner.

Classic Meatloaf - This classic meatloaf is a comforting family favorite. It's made with ground beef, onion, garlic, and seasonings and topped with a ketchup glaze.

Grilled Steak - A delicious and easy to make grilled steak recipe.

disclaimer

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