Scrambled Eggs
A classic breakfast dish that is easy to make and delicious.
cuisine: American serves: 2 (Breakfast)
PREP: 5 minutes COOK: 10 minutes TOTAL: 15 minutes
INGREDIENTS
- Crack the eggs into a bowl.
- Whisk the eggs until they are light and fluffy.
- Melt the butter in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and stir constantly with a wooden spoon or rubber spatula.
- Season the eggs with salt and pepper to taste.
- Serve the scrambled eggs immediately.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 140kcal Carbohydrates: 0.7g Protein: 9.3g Fat: 10.5g Cholesterol: 186mg Sodium: 239mg Fiber: 0g Sugar: 0.6g
LISTEN
OTHER AMERICAN BREAKFAST RECIPES
Cheesy Omelette - This cheesy omelette is a quick and easy breakfast that can be made in minutes.
French Toast - A delicious and classic breakfast dish, French toast is a great way to start your day!
Belgian Waffles - These Belgian waffles are light and fluffy with a crisp exterior.
Fluffy Buttermilk Pancakes - These fluffy buttermilk pancakes are the perfect weekend breakfast!
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