Fluffy Buttermilk Pancakes

Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 2 cups buttermilk; 1 egg; 4 tablespoons unsalted butter, melted

These fluffy buttermilk pancakes are the perfect weekend breakfast!

cuisine: American serves: 4 (Breakfast)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
1 egg
4 tablespoons unsalted butter, melted

INSTRUCTIONS

In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Make a well in the center of the dry ingredients and pour in the buttermilk, egg, and melted butter. Whisk until just combined.
Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

NUTRITION FACTS (per serving)

Calories: 323kcal Carbohydrates: 41g Protein: 8g Fat: 13g Cholesterol: 53mg Sodium: 531mg Fiber: 1g Sugar: 7g

LISTEN

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