Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 cups milk; 1/2 cup unsalted butter, melted; 2 large eggs

These Belgian waffles are light and fluffy with a crisp exterior.

cuisine: American serves: 4 (Breakfast)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 cups all-purpose flour
1 tablespoon granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs

INSTRUCTIONS

Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
Spray the preheated waffle iron with nonstick cooking spray. Pour about 1/2 cup of batter onto the center of the waffle iron and close the lid. Cook for about 3 minutes or until the waffle is golden brown and cooked through. Repeat with remaining batter.

NUTRITION FACTS (per serving)

Calories: 400kcal Carbohydrates: 45g Protein: 9g Fat: 18g Cholesterol: 100mg Sodium: 370mg Fiber: 2g Sugar: 7g

LISTEN

OTHER AMERICAN BREAKFAST RECIPES

Fluffy Buttermilk Pancakes - These fluffy buttermilk pancakes are the perfect weekend breakfast!

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!